Over 1.5 lb pork ribs rubbed with our own dry rub, marinated for 24 hours and smoked over locally aged oak. Served with an ear of Mexican style roasted, seasoned sweet corn and organic gourmet salad.
Full Rack $23.95
Six ounce filet dusted with home crafted Chipotle powder and sea salt. Seared in real butter. Served with pit roasted corn on the cob, seasoned with butter, sugar, sea-salt, Chipotle pepper and cayenne.
Complimented with house salad of romaine, tomato, red onion and sweet pepper. House dressing or garlic and herb infused, cold pressed extra virgin olive oil or balsamic vinaigrette sprinkled with mozzarella.
Angus beef patty (approximately 1/2 lb.). Homemade seasoning with Shiner Bock, pureed organic red onion, peppercorns, Chipotle sea salt and minced organic garlic marinade. Wood grilled over local aged oak. Served with American cheese, lettuce, tomato and sweet red onion.