Bacon wrapped, garlic infused sausage. Pit roasted with local aged oak. Laced with Dijon/Chardonnay mustard. Recommend dusting with our hickory smoked Chipotle. OFF the Stick and OFF the Charts! Delicious!
Served with a side of crackers.
Domestic Wit - Traditionally unfiltered, along with Wheat Malts and Organic Oats. Hints of Coriander, Lavender, and Bitter Orange Peel giving a slight Lemony touch. Aged Hops, very low levels of Hops in both taste & aroma.
IPA - Tough Mountain Biker Beer. Pale in color, with a sharp complex, grainy flavor... and you guessed it HOPS!
Dough - made fresh daily //
Cheese - 5 Italian cheeses on ALL pizzas //
Tomato Sauce - made fresh daily with imported Italian tomatoes. We guarantee consistent flavor on every pizza, every time! //
Pesto Sauce - can be substituted for Tomato Sauce by request
Pizza crust basted with imported, cold pressed, extra virgin olive oil infused with garlic and Italian herbs. Topped with a full cup of Mozzarella cheese, thinly sliced fresh plumb tomatoes, Feta (goat cheese) and sun dried tomatoes. Dusted with extra fine sea salt and fresh basil leaves.
Bacon wrapped filet mignon dusted with home crafted Chipotle powder and sea salt. Seared in real butter, onions, sweet peppers and mushrooms. Enhanced with pesto sauce to not overpower the scrumptious steak flavor.
Angus beef patty (approximately 1/2 lb.). Homemade seasoning with Shiner Bock, pureed organic red onion, peppercorns, Chipotle sea salt and minced organic garlic marinade. Wood grilled over local aged oak. Served with American cheese, lettuce, tomato and sweet red onion.
Six ounce filet dusted with home crafted Chipotle powder and sea salt. Seared in real butter. Served with pit roasted corn on the cob, seasoned with butter, sugar, sea-salt, Chipotle pepper and cayenne.
Complimented with house salad of romaine, tomato, red onion and sweet pepper. House dressing or garlic and herb infused, cold pressed extra virgin olive oil or balsamic vinaigrette sprinkled with mozzarella.
Over 1.5 lb pork ribs rubbed with our own dry rub, marinated for 24 hours and smoked over locally aged oak. Served with an ear of Mexican style roasted, seasoned sweet corn and organic gourmet salad.
Full Rack $23.95